October 1, 2017 – “Occupying an architect-designed building … it is a stylishly rustic structure with dark-stained timbers and lofty ceilings. Light floods through plate glass at the entrance and illuminates shelves of jars filled with house-made pickles and preserves, while white paper lanterns seem to float overhead.” Travis Greig, the architect behind the restaurant, joined Clayton & Little soon after completing the project.

Upscale Hill Country Cuisine at Pitchfork Pretty

10.01.2017