February 17, 2020 – Congratulations to our clients at Savor for making Texas Monthly’s Best New Restaurants List!
What kind of food do they serve?” That’s the first thing friends want to know when I tell them about a new restaurant. More often than not, my answer is something like “eclectic” or “fusion cuisine” or “New American,” because chefs love to play fast and loose with labels, and menus tend to be all over the map. This year, though, seven of the places on our annual list of the state’s ten best new restaurants each pay homage to a single country: India (specifically Goa), Italy, Japan, Laos, Mexico, Spain, and Louisiana. Oh, all right, the last one just feels like its own country.