November 1, 2020 – Clayton Korte presents the new restaurant Savor The Culinary Institute of America located within San Antonio’s historic Pearl district. Running through the space’s limited storefront, a 50-foot canopy unifies an inviting patio, dining room, and gleaming instructional kitchen. A blackened steel frame references industrial surroundings while delicate brass connections and backlit textured glass pull the bright interior outward. Inside the finishes and assemblies are inspired by naturally occurring textures and colors, providing a clean backdrop to the ever-changing range of foods prepared within.

Learning to Cook

11.01.2020